Last night’s dinner. To make the corn, wrap shucked corn in foil and place on grill til done.

Linguine Alfredo

Linguine Alfredo is ez and delicious. Just boil half box of @dececco_pasta in water, drain and return to pot. Add 2T butter, 1/2c heavy cream, 1/2c parmesan, 1c fresh spinach, 1T cilantro, salt, and pepper. Serve with fried pork chop.

Salsa

Salsa is ez. Just roast six anaheim peppers (and a mix of jalepeno, serrano, and fresno if you like it hot) on broil til brown on both sides then peel under cold water removing stem (but not seeds) and put in blender. Add onion, two cloves garlic, salt, pepper, a pinch of cumin and oregano…

Chicken Fingers

Chicken fingers are ez. Just bread some @RedBirdFarms chicken tenders with some generic shake n bake and bake in oven til done. Serve with your favorite dipping sauces like ranch or ketchup.

Vanilla¬†Milkshake is ez. Just add scoops of @dreyers slow churned vanilla bean ice cream, @morningfreshdairy whole milk, 1/3 c sugar, and 1/2t vanilla to blender and blend. Pour in glass and top with @isiculinary whipped cream and top with ūüćí

Eggs and Tamales

Eggs and tamales is ez. Just fry two cage-free eggs in a pan and flip to cook other side. Serve with local tamales.

Country-style Pork Ribs

Country-style pork ribs are ez. Just put a package in the crockpot with some @stubbsbbqsauce and cook on low all day. Serve with more BBQ sauce and homemade potato salad.

Breakfast Smoothie

Breakfast Smoothie is ez. Just put some strawberries and a few blueberries in the blender, add milk, a little sugar, and a drop of vanilla and blend. Top with whipped cream.

Nachos

Nachos are ez. Just fry up 1#  of ground beef and shallot. Place corn chips on a plate and top with meat mixture, basmati rice, and cheese. Microwave til melted. Serve with sour cream and salsa.

Eggs and Ham a la Goldenrod

Eggs and Ham a la Goldenrod is ez. Just make a white sauce (whisk 2T butter, 2T flour cook add 2c milk and cook til thick) and add chopped hard-boiled egg white and chopped ham. Spoon sauce over toast and sprinkle crumbled yolk on top.