Top o’ the mornin’ to ya, stoners and coffee lovers. Here’s an idea to brighten your Irish mornin’. Just pour a cup of coffee and add a sip of whisky and a couple big spoons of sugar and stir. Whip a little heavy cream in a bowl and float on top. Mmmmmm.
Soup and sandwich is ez comfort food. Just heat a can of Campbell’s chowder with a can of milk. Make a sandwich with bread, mayo, and ham, and cheese.
Lobster tails are the eziest. Just buy some and drop them in boiling water for about ten min. Let cool then crack open shell and pull out lobster meat and serve with melted butter. Happy New Year!
This biscuit is ez with a couple tricks*. Just cut 4T butter into 2c flour, 1/2t salt, and 1t baking powder. Add 1c buttermilk and stir til just combined*. Put on floured surface and flatten and fold over and roll flat and spin and fold again. Repeat a few more times* (this is what makes…
Strawberry whipped cream is ez. Just add a big squirt of strawberry syrup to heavy cream, stir, and add to isi whipper.
Nachos are ez. Just pour some corn chips on a pan and cover with carnitas, refried beans, and cheese. Top with chopped onion, anaheim pepper, and tomato. Bake at 350 for 20 min.
Pigs-in-a-blanket is ez. Just put a hot dog in store-bought biscuit and bake for 15 min at 400.
Ramen is ez. Just boil water then add noodles and boil for about ten minutes then add flavor pack. Serve with a grilled cheese.
Bagel and lox with avocado is ez. Just toast a bagel and spread with cream cheese, top with smoked salmon, avocado, and purple onion.
This is sort of ez. Put 2c packed brown sugar in pot and 1c white sugar. Add 1c water and 1c good heavy cream. Mix up and put candy thermometer on side of pan. Heat on medium til it slowly reaches 238 soft ball. Take off a little early if you are at 5000 ft…