Chocolate, white chocolate, and butterscotch chip cookies are ez. Just follow the Toll House cookie recipe using 3 parts of each kind of chip for the 2 cups chips and use pecans for the nuts. Serve with milk.
Banana smoothie is ez. Just put 4 ripe bananas in blender. Add 5 scoops of vanilla ice cream, 2 c milk, and 1t vanilla and blend. Top with whipped cream.
Salsa is ez. Just roast six anaheim peppers (and a mix of jalepeno, serrano, and fresno if you like it hot) on broil til brown on both sides then peel under cold water removing stem (but not seeds) and put in blender. Add onion, two cloves garlic, salt, pepper, a pinch of cumin and oregano…
Chicken fingers are ez. Just bread some @RedBirdFarms chicken tenders with some generic shake n bake and bake in oven til done. Serve with your favorite dipping sauces like ranch or ketchup.
Breakfast Smoothie is ez. Just put some strawberries and a few blueberries in the blender, add milk, a little sugar, and a drop of vanilla and blend. Top with whipped cream.
Nachos are ez. Just fry up 1# of ground beef and shallot. Place corn chips on a plate and top with meat mixture, basmati rice, and cheese. Microwave til melted. Serve with sour cream and salsa.
Top o’ the mornin’ to ya, stoners and coffee lovers. Here’s an idea to brighten your Irish mornin’. Just pour a cup of coffee and add a sip of whisky and a couple big spoons of sugar and stir. Whip a little heavy cream in a bowl and float on top. Mmmmmm.
Soup and sandwich is ez comfort food. Just heat a can of Campbell’s chowder with a can of milk. Make a sandwich with bread, mayo, and ham, and cheese.
Lobster tails are the eziest. Just buy some and drop them in boiling water for about ten min. Let cool then crack open shell and pull out lobster meat and serve with melted butter. Happy New Year!
This biscuit is ez with a couple tricks*. Just cut 4T butter into 2c flour, 1/2t salt, and 1t baking powder. Add 1c buttermilk and stir til just combined*. Put on floured surface and flatten and fold over and roll flat and spin and fold again. Repeat a few more times* (this is what makes…