Banana Smoothie

Banana smoothie is ez. Just put 4 ripe bananas in blender. Add 5 scoops of vanilla ice cream, 2 c milk, and 1t vanilla and blend. Top with whipped cream.

Pumpkin Spice Latte

Good morning stoners and coffee lovers. Pumpkin spice latte is ez. Just pour a cup of fresh ground and brewed coffee, add pumpkin spice creamer, a squirt of whip cream, and a dusting of cinnamon.

Eggs and Tamales

Eggs and tamales is ez. Just fry two cage-free eggs in a pan and flip to cook other side. Serve with local tamales.

Breakfast Smoothie

Breakfast Smoothie is ez. Just put some strawberries and a few blueberries in the blender, add milk, a little sugar, and a drop of vanilla and blend. Top with whipped cream.

Eggs and Ham a la Goldenrod

Eggs and Ham a la Goldenrod is ez. Just make a white sauce (whisk 2T butter, 2T flour cook add 2c milk and cook til thick) and add chopped hard-boiled egg white and chopped ham. Spoon sauce over toast and sprinkle crumbled yolk on top.

Soft Boiled Eggs

Soft boiled eggs are ez. Just put two farm-fresh eggs in a small pot and cover with water. Bring to boil then set timer for three minutes. Put 1T of butter in small bowl and when timer goes off put egg under cold water to cool, tap on side of sink to crack shell then…

Irish Coffee

Top o’ the mornin’ to ya, stoners and coffee lovers. Here’s an idea to brighten your Irish mornin’. Just pour a cup of coffee and add a sip of whisky and a couple big spoons of sugar and stir. Whip a little heavy cream in a bowl and float on top. Mmmmmm.

Bacon, Egg, and Cheese Bagel

Bacon, egg, and cheese bagel easy. Just fry up some bacon, fry egg over easy, then put slice of cheese, egg, and bacon on a toasted bagel.

Lobster Tails

Lobster tails are the eziest. Just buy some and drop them in boiling water for about ten min. Let cool then crack open shell and pull out lobster meat and serve with melted butter. Happy New Year!

Sugar-topped Coffee

Good morning stoners, coffee, and whipped cream lovers. Just sprinkle some fancy sugar on your coffee as a special treat.