Breakfast, Entree Eggs and Ham a la Goldenrod Posted by ezrecipesforstoners on June 4, 2019June 4, 2019 Eggs and Ham a la Goldenrod is ez. Just make a white sauce (whisk 2T butter, 2T flour cook add 2c milk and cook til thick) and add chopped hard-boiled egg white and chopped ham. Spoon sauce over toast and sprinkle crumbled yolk on top. Share this:TwitterFacebookLike this:Like Loading... Related