Shrimp quiche is ez. Just place peeled cooked shrimp and 1/2 chopped onion in a partially pre-baked crust. Mix 4 eggs, 1 1/2 c heavy cream, 1/2 t salt, 1/4t fresh-grated nutmeg, 1/4t pepper, and 1c grated mozzerella in a bowl and pour in crust. Top with 2Tbutter pieces and bake at 375 for 35…
Fish and chips is ez. Just put 1 1/2c flour, 1/2 c corn starch, 1 t baking powder, a pinch of salt and pepper in a big bowl. Add almost a whole bottle of @newbelgium Fat Tire beer and a little @evianwater, mix and chill for a half hour. Heat vegetable oil up on cast…
This shrimp taco is ez. Just boil some shrimp. Add juice of 1 lemon, salt, pepper, and cilantro to cabbage kale slaw mix. Peel 4 shrimp and put on tortilla, top with slaw and salsa and eat.
French Toast is ez. Just mix 3 eggs, 1 cup whole milk, 1/2 t salt, 1 t vanilla, and 1/2 t cinnamon in a bowl. Dip thick sliced bread in egg mixture and let sit for 10 minutes then fry in butter.
Chocolate, white chocolate, and butterscotch chip cookies are ez. Just follow the Toll House cookie recipe using 3 parts of each kind of chip for the 2 cups chips and use pecans for the nuts. Serve with milk.
Key West pink shrimp tacos are ez. Just get a bag of shrimp from @wholefoods and boil to cook. Fry corn tortilla in oil then top with shrimp, chopped tomato 🍅, onion, avocado, shredded cheese, salsa, fish taco sauce, and a swift of lime juice.
Good morning stoners and coffee lovers. Pumpkin spice latte is ez. Just pour a cup of fresh ground and brewed coffee, add pumpkin spice creamer, a squirt of whip cream, and a dusting of cinnamon.
Chili dog is ez. Just boil a @HebrewNational dog in water then place on bun. Spoon hot canned chili on top, grated cheese, and chopped onion.
Linguine Alfredo is ez and delicious. Just boil half box of @dececco_pasta in water, drain and return to pot. Add 2T butter, 1/2c heavy cream, 1/2c parmesan, 1c fresh spinach, 1T cilantro, salt, and pepper. Serve with fried pork chop.
Salsa is ez. Just roast six anaheim peppers (and a mix of jalepeno, serrano, and fresno if you like it hot) on broil til brown on both sides then peel under cold water removing stem (but not seeds) and put in blender. Add onion, two cloves garlic, salt, pepper, a pinch of cumin and oregano…