Salsa

Salsa is ez. Just roast six anaheim peppers (and a mix of jalepeno, serrano, and fresno if you like it hot) on broil til brown on both sides then peel under cold water removing stem (but not seeds) and put in blender. Add onion, two cloves garlic, salt, pepper, a pinch of cumin and oregano and juice of whole peeled tomatoes and blend. Taste for seasoning. Then add the rest of tomatoes and a pile of cilantro and blend. Serve with corn chips.IMG_20190708_221056_442

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s