Tag: #munchies

Green Chili

Green chili is ez. Just brown some pork shoulder cubes in a pan. Add to Crock-Pot and add chopped onion, chopped and peeled roasted green chilis, 1t dry mustard, 2t salt, and 1t pepper. Cook on low all day. Make a roux with 1c oil and 1c flour. Turn crockpot up and slowly add roux…

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Nachos

Nachos are ez. Just pour some corn chips on a pan and cover with carnitas, refried beans, and cheese. Top with chopped onion, anaheim pepper, and tomato. Bake at 350 for 20 min.

Deluxe enchiladas

Deluxe enchiladas are ez. Just brown 1# meat in pan add 1/2 chopped onion, chopped pepper and cook. Fry corn tortillas in oil. Pour canned enchilada sauce in pan then place meat, spoon of sauce and cheese on top then roll up and place in pan. Cover with rest of sauce, sprinkle with cheese and…

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Pigs-in-a-blanket

Pigs-in-a-blanket is ez. Just put a hot dog in store-bought biscuit and bake for 15 min at 400.

Apple Pie

Apple pie is ez. Just mix 5 peeled and sliced apples with juice of 1 lemon, 1Tcinnamon, 1/2t ginger, 1/4t freshly grated nutmeg, and 2T flour and add to pie plate with crust. Roll out top dough and cover and pinch sides. Cut air holes in top and brush with egg and sprinkle with sugar….

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Denver Omlette-style Scrambled Eggs

This Denver omlette-style scrambled eggs is ez and healthy. Just chop garden-fresh peppers and tomatoes and a little onion and mushrooms and add to pan with eggs and stir up to scramble. Cook til done then add grated cheddar and salt and pepper

Ramen

Ramen is ez. Just boil water then add noodles and boil for about ten minutes then add flavor pack. Serve with a grilled cheese.

Smoked Salmon Scrambled Eggs

Smoked salmon scrambled eggs are ez. Just scramble some eggs, add chopped chives, smoked salmon, bean sprouts, and a little cheese.

Pound Cake with Vanilla Ice Cream

Pound cake with vanilla ice cream is ez. Just toast a slice of Sara Lee pound cake and top with a scoop of vanilla Ben and Jerry’s ice cream.  

Chicago Style Hot Dog

Chicago style hot dog is ez. Just boil a Vienna beef hotdog for about 15 min then put on bun and add mustard, ketchup, relish, a pickle spear, finely chopped onion, and tomato. Sprinkle celery salt and poppy seed on top.