Colorado Gumbo

IMG_20170607_191810This is easy and delicious and versatile. Broil 8 Anaheim peppers til soft and brown on each side and put in bowl til cool. Meanwhile cube 2 pork shoulder steaks and brown and put in crockpot. Then run peppers under cold water and remove stem skin and seeds. Chop peppers and add to crockpot with chopped onion, chopped garlic clove, salt, pepper, and 2t dried mustard and fill with water. Cook on low all day then make a roux with about 2/3 c flour and 2/3 cup olive oil/butter then add to crockpot to thicken. Serve over rice. Can also be served over burrito to smother or in bowl with tortilla or quesadilla.

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