Fried Chicken

 

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Fried chicken is ez. Just marinate whole chicken cut into 8 pieces for 1 hour in 2c buttermilk mixed with 1t Tabasco. Then, dip in mixture of 2c flour, 1t salt, 1/2t pepper, 1t paprika, 1/4t celery salt and fry in vegetable oil in cast iron skillet for about an hour turning pieces.

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