Lobster Tail Dinner

This dinner is ez and very fancy. Just make some wild rice. Break asparagus ends off and place in pan with water and boil for about 15 min, drain and add butter, parmesan, and salt. Drop 2 lobster tails in boiling water and cook for 10 min. Serve with melted butter.IMG_20171106_184005996

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s